Are you tired of the same old pasta and red sauce? What if a store-bought container of hummus could be transformed into a family-friendly weeknight pasta dish?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll want to make this 5-star lemony hummus pasta that is kid-approved, and you’ll also discover an easy sheet-pan dinner that uses an unexpected seasonal ingredient!

Tune in for a quick dose of home cooking inspiration!

Links:

Lemony Hummus Pasta by Christian Reynoso via NYT Cooking

Our favorite brand of storebought Little Sesame Hummus (not sponsored, we just love it!)

Greek lemon potatoes from Recipe Tin Eats

Sonya’s sheet-pan lemony baby artichokes and potatoes, and also her simple roasted artichoke recipe

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Got a cooking question? Leave us a message on our hotline at: 323-452-9084

For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube.

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Order Sonya's cookbook Braids for more Food Friends recipes!

When’s the last time you made a burger at home that was better than takeout?

Whether you're craving a juicy smash burger, need a foolproof turkey patty, or want a plant-based option that actually tastes good, it’s easy to fall into the trap of thinking great burgers only come from restaurants. But burger night at home can be quick, easy, and way more customizable than you might think — especially when you’ve got pro tips from two former personal chefs.

By the end of this episode you’ll:

1. Master the art of deeply savory, crisp edged burgers, from the of smash burgers to the secret to juicy turkey patties. No grill required!
2. Discover unexpected flavor upgrades—like mustard-brushed patties, kimchi toppings, and a 5-star recipe for an entirely vegan option
3. Learn how to build a low-stress, high-impact burger bar with topping must-haves and sides that make even a weeknight dinner feel like a party (without the stress).

Press play for your next easy, healthy dinner that is stacked, sauced, and sizzling with flavor!

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This episode is sponsored by Spicytude: premium Indian spice kits and flavorful recipes!

Spicytude makes Indian cooking easy with all-in-one spice kits. They source and blend the finest spices in perfect proportions, providing you with recipe cards and video instructions to guide you through the cooking process. Say goodbye to half-used spice jars turning to dust at the back of your pantry, and say hello to the era of precise and flavorful culinary experiences!

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Links:

Homemade smash burger by Kenji Lopez Alt for Serious Eats

Bacon and kimchi burgers by Wesley Genovart from Food & Wine

A classic turkey burger recipe; add finely diced peppers, or shredded zucchini, chipotle pepper, sliced scallions, or herbs to modify it to your liking. Worcesteshire is a great addition too.

Sonya’s turkey kotleti (small turkey patties)

Mark Bittman’s salmon burger from NYT Cooking made with fresh salmon (unlocked)

Ina Garten’s salmon cakes made with leftover salmon

Homemade tartar sauce and Kenji’s shake shack sauce from Serious Eats

Double Drive-Thru veggie burgers by Chloe Cascarelli for Food & Wine, with Thousand Island sauce made with tofu

Searching for a recipe you can bring to your next potluck?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll discover two recipes that can serve a crowd, or are great for make-ahead meals. You'll want to make a spinach ruffle milk pie—a savory, veggie-packed twist on spanakopita that’s perfect for meal prep, healthy lunches, or dinner parties—and a nostalgic monster cookie recipe that’s chewy, gluten-free, and ideal for freezing ahead.

Tune in for a quick dose of home cooking inspiration!

Links:

Hetty Lui McKinnon’s Tenderheart Cookbook, which has her recipe for savory spinach and mint ruffle milk pie

Here’s another take on a savory phyllo spinach and feta pie from Super Golden Bakes, and one that looks delicious from Serious Eats

Sonya’s apple and honey ruffle milk pie with video on how to ruffle your phyllo dough

Monster Cookie recipe (double to make 15 lbs of cookie dough just like Kari did!)

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Got a cooking question? Leave us a message on our hotline at: 323-452-9084

For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube.

Order Sonya's cookbook Braids for more Food Friends recipes!

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com