Food Justice and Indigenous Flavors in Western Canada
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Food Justice and Indigenous Flavors in Western Canada
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About this listen
We are continuing our limited series about Canadian food culture, More Than Maple. This week, I welcome two guests who share their respective lived experiences in food justice and bringing indigenous cuisine to a wider audience in Western Canada. Meet BC-based food systems activist Abra Brynne, and Chef Brittany Stoney of Bernadette’s, an Indigenous restaurant in Edmonton, Alberta.
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