Food, News & Views with Linda Gassenheimer

By: Linda Gassenheimer
  • Summary

  • Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.
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Episodes
  • Food, News & Views, Ep 246: All About Chocolate! Carolina Pozo, English Wines, Sarah Phillips, Jacqueline Coleman
    Nov 14 2024

    All about chocolate, why are prices rising, and tips for buying, using, and storing this special delicacy. Carolina Pozo, co-founder of Muze designer chocolate has some answers. Jacqueline Coleman talks English wines with Sarah Phillips.

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    25 mins
  • Food, News & Views, Ep 245: Haitian Cuisine! Nadege Fleurimond, Haiti Uncovered
    Nov 6 2024

    It’s a culinary and cultural journey through Haiti with Nadege Fleurimond author of Haiti Uncovered: A Regional Adventure into the Arto of Haitian Cuisine. Join Linda Gassenheimer as she learns about the rich and flavorful food of Haiti.

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    19 mins
  • Food, News & Views, Ep 244: Stone Crabs! Michael's Genuine Chef Randy Zuniga, Amanda Fraga, Jacqueline Coleman
    Oct 30 2024

    Thinking about Florida food, maybe stone crabs come to mind. Learn all about these Florida gems and what to drink with them. Linda Gassenheimer talks with Michael’s Genuine Restaurant Chef Randy Zuniga. Jacqueline Coleman with wine tips from the restaurant’s beverage director. Amanda Fraga.

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    22 mins

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