Food Sleuth Radio Podcast By Melinda Hemmelgarn cover art

Food Sleuth Radio

Food Sleuth Radio

By: Melinda Hemmelgarn
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About this listen

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.© 2017 New Wave Corporation / KOPN 89.5 FM Exercise & Fitness Fitness, Diet & Nutrition Hygiene & Healthy Living Natural History Nature & Ecology Science
Episodes
  • Basel Musharbash, antitrust and trade regulation lawyer, discusses the high price of eggs. (Part 1 of 2)
    Jun 5 2025

    Did you know that consolidation in our food and agriculture systems has more to do with the price of eggs than bird flu? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Basel Musharbash, antitrust and trade regulation lawyer, and author of Kings Over the Necessaries of Life: Monopolization and the Elimination of Competition in America’s Agriculture System. Musharbash discusses the real reasons why egg prices escalated, and the larger impact of consolidation in our food system. (Part 1 of 2)

    Related Websites: https://farmaction.us/wp-content/uploads/2024/09/Kings-Over-the-Necessaries-of-Life-Monopolization-and-the-Elimination-of-Competition-in-Americas-Agriculture-System_Farm-Action.pdf

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    28 mins
  • Peter Lurie, MD, MPH Executive Director of the Center for Science in the Public Interest discusses food dyes, the FDA and RFK.
    May 29 2025

    Did you know that some food dyes can have a negative influence children’s behavior? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Peter Lurie, MD, MPH, President and Executive Director of the Center for Science in the Public Interest (CSPI), a non-profit food and health watchdog organization based in Washington, DC. Lurie discusses the workings of the FDA, RFK’s position on food dyes, the EU’s policy on food dyes, cuts to FDA and NIH grants, and ways to advocate for smart food and health policies.

    Related Websites: CSPI: www.cspinet.org
    Chemical Cuisine: https://www.cspinet.org/page/chemical-cuisine-food-additive-safety-ratings
    NIH Grants termination: https://www.cspinet.org/case/nih-grants-termination

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    28 mins
  • Kendra Klein, PhD., Friends of the Earth, discusses dangerous Roundup herbicide formulations.
    May 22 2025

    Did you know that Roundup for residential /consumer use has been re-formulated to replace glyphosate with even more harmful chemicals? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Kendra Klein, PhD., Deputy Director of Science at Friends of the Earth. Klein describes new formulations, health risks of herbicides and misconceptions about “regenerative” and no-till agriculture.

    Related Websites: www.foe.org
    New Roundup, New Risks: Bayer’s Controversial Weed Killer is More Toxic than Ever:
    https://foe.org/resources/new-roundup-new-risks/
    Organic for All: https://foe.org/organic-for-all/
    Rethinking No-till: https://foe.org/resources/rethinking-no-till/

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    28 mins
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