• Food Stories from Cricket with Jarrod Kimber

  • Mar 15 2023
  • Length: 1 hr and 17 mins
  • Podcast

Food Stories from Cricket with Jarrod Kimber

  • Summary

  • In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss:

    • Why is cricket the only sport with lunch and tea breaks?
    • Which stadium in the world serves the best food for the press and players?
    • Do cricketers drink alcohol?
    • When did cricketers start hiring professional nutritionists?
    • Eating a fine-dining meal at the Melbourne Cricket Ground
    • Why does Jarrod love Pune’s food?

    Important links to geek out more:
    - Jarrod Kimber’s Youtube Page

    - Article: Angry Ishant Sharma left Gabba at lunch on Day 3 to eat vegetarian food

    - Article: FOODIES ON THE FIELD by Sharda Ugra

    - Article: Jarrod’s Essay on Sreesanth

    - Naan Curry Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast

    You can follow Sadaf Hussain & Archit Puri on their Instagram handle

    Sadaf Hussain: @sadaf_hussain

    Archit Puri: @thehustlingglutton

    Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

    or any other podcast app.

    Do follow IVM Podcasts on social media.

    We are @IVMPodcasts on Facebook, Twitter, & Instagram.

    See omnystudio.com/listener for privacy information.

    Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Food Stories from Cricket with Jarrod Kimber

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.