Hindustaan ki garmi ke bhi utne hi variations hain jitne yahan ki culture mein. Kahin sookhi wali toh kahin humid wali aur isiliye har ilaake ne apni apni garmi ko balance karne ke liye apni apni garmiyon wali drinks bana li. Suniye Red Podcast ke Food Trails with Hem ke iss episode mein Summer Drinks of India ki kahani mere yaani @hemuhain ke saath. 

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Thali mein sabse pehle utarne wali aur sabse aakhir tak saath dene wali cheez agar achaar nahin toh thali bekaar. Jammu se Kanyakumari tak, Gujraat se Asaam tak, Hindustaan ka shayad hi koi aisa hissa hai jahan log achaar na khaate hon lekin sadiyon se bharat mein bante aa rahe iss aaj ke daur ke appetizer ka itihaas aur bhugol kya hai woh jaaneinge Food Trails with Hem ke iss episode mein.

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agar aapko lagta hai ki dunia garmiyon mein ice crème khati hai toh aap puri tarah sahi nahin, kyunki sardiyon mein bhi ice crème ki bikri bahut zyada hoti hai. Lekin abhi ke liye garmiyon mein center of attraction ice crème ki baat Red Podcast ke Food Trails with Hem mein. Jahan hum baat kareing china se chali iss dish ke Hindustaan se jude sambandh ke baare mein. Kaise janm hua Ice Crème ka, suniye mere yaani Hem ke saath @hemuhainaa  #icecrème

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