In this episode, Youth Policy Board members Marilena Bachmeier and George Platt, along with David Giles from the WFF Youth Team, discuss the Global Youth Action Plan 2025–2026, focusing on regional priorities and their vision for transforming agrifood systems.

In this episode, Youth Policy Board members Andile Mnguni, Joko Tri Rubiyanto, Mikayla Hyland-Wood, Mohammed A. Mahjoub and Nada Zammel discuss the Global Youth Action Plan 2025-2026, discussing regional priorities and their vision for transforming agrifood systems.

This episode explores how Indigenous artist and healer Pumehana connects ancestral wisdom with modern practices to inspire healing, sustainability and a renewed respect for the land.

In this episode of Food for the Future, we explore the innovative research of the Young Scientist Group, featuring Ebba Engström, Ramoudane Orou Sannou and Sofia Cavalleri, as they tackle urgent challenges in sustainable agriculture and food systems through actionable insights and fresh approaches.

In this episode, we explore how Harlem Globetrotters Darnell ‘Speedy’ Artis and Arysia 'Ace' Porter are partnering with FAO to promote healthy diets, encourage mindful food choices and support global efforts to reduce food waste and enhance food security.

In this episode, FAO Chief Economist Máximo Torero Cullen and youth policy board member Chemora McKnee discuss empowering youth in shaping sustainable agrifood systems, the importance of ensuring food for present and future generations and strategies to amplify women's roles in agrifood systems.

In this episode, we’re joined by Celeste, Head of the Innovation Lab, to explore how innovation is driving change in agrifood systems, empowering young professionals to develop creative solutions for a more sustainable and resilient food future.

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In this episode, we are joined by Oisin Gill, the Head of the Education Program, who discusses how the program empowers young people to critically engage with agrifood systems and fosters a deeper understanding of their role in building a sustainable food future.