Food with Mark Bittman Podcast By Mark Bittman cover art

Food with Mark Bittman

Food with Mark Bittman

By: Mark Bittman
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About this listen

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.


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Mark Bittman Art Food & Wine Hygiene & Healthy Living Social Sciences
Episodes
  • Hawa Hassan: How Do You Tell More Than a Single Story?

    Hawa Hassan: How Do You Tell More Than a Single Story?
    May 28 2025

    The author and chef talks to Mark and Kate about how and why her personal experiences have prompted her to share the experiences of others; telling a better story of what it means to be displaced; the most harrowing travel experience she had while working on her latest book, Setting a Place for Us; and where to find the best sushi outside of Japan.


    The Bittman Project is featuring three recipes from Hawa Hassan's new book, Setting a Place for Us:

    Rice Bread: https://bittmanproject.com/recipe/rice-bread/

    Fresco de Melon (Cantaloupe Juice, with or without rum): https://bittmanproject.com/recipe/fresco-de-melon/

    Madesu (Stewed Red Beans): https://bittmanproject.com/recipe/madesu-stewed-red-beans/


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    26 mins
  • The Simpsons: Eating Guacamole Off Seabirds

    The Simpsons: Eating Guacamole Off Seabirds
    May 21 2025

    Rob LaZebnik and Jeff Westbrook, co-executive producers on The Simpsons, talk to Mark and Kate about the great joys of writing for Homer; the food-related caveat that got Paul McCartney on the show; Lisa predicting the Trump presidency; and where the inspiration came from for their recent episode—one that focuses on avocados and making fun of pickleball.


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    33 mins
  • Jamila Robinson: The Food World Deserves a Seat at the Table

    Jamila Robinson: The Food World Deserves a Seat at the Table
    May 14 2025

    The editor-in-chief of Bon Appétit and Epicurious talks to Mark and Kate about how we can—and should—have bigger conversations about food, on par with other entertainment industries; why the best restaurants are like self-portraits; the importance of social courage; and her perfect meal—fried rice and champagne.


    The Bittman Project is featuring two recipes from Bon Appétit's Art & Design Issue:


    Oyakodon: https://bittmanproject.com/recipe/oyakodon/


    Red Pepper-Anchovy Toasts: https://bittmanproject.com/recipe/red-pepper-anchovy-toasts/


    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    34 mins
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