• Fresh, Local, and Automated: How the Donut Trap is Pioneering Donut Vending

  • Apr 16 2025
  • Length: 41 mins
  • Podcast

Fresh, Local, and Automated: How the Donut Trap is Pioneering Donut Vending

Listen for free

View show details

  • Summary

  • 🍩 Fresh Donuts in a Vending Machine? The Donut Trap Story | Retail on the GO Podcast

    In this episode of Retail on the GO, we chat with Bradley from The Donut Trap, a St. Paul-based business turning heads with their fresh, handmade donuts—delivered through a vending machine.

    We dive into:
    — How The Donut Trap got started
    — The challenges of keeping fresh inventory in an unattended format
    — Lessons learned in scaling a unique food concept
    — Tips for anyone looking to blend local goods with self-service tech

    This episode is packed with insights for vending operators, food entrepreneurs, and anyone curious about what it takes to keep fresh food fresh in automated retail. 🎧 Don’t forget to like, comment, and subscribe for more episodes on innovation in retail and vending!

    📌 Follow The Donut Trap: https://www.instagram.com/thedonuttrap/?hl=en

    📌 More from Retail on the GO: https://retailonthego.libsyn.com/

    Show more Show less
Show more Show less
adbl_web_global_use_to_activate_webcro768_stickypopup

What listeners say about Fresh, Local, and Automated: How the Donut Trap is Pioneering Donut Vending

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available