Fresh Take

By: Florida Certified Organic Growers & Consumers INC.
  • Summary

  • Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.

    © 2025 Fresh Take
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Episodes
  • Farm Food Safety Audits: Lessons Learned from Farmers
    Mar 10 2025

    Billy Mitchell, food safety expert, talks with us about food safety audits and commonly asked questions from farmers.

    We welcome Billy Mitchell, FSMA Training Coordinator for the National Farmers Union, for a conversation about questions he commonly hears from farmers about food safety.

    Tune in to hear about:

    • Why food safety certification has become more common
    • Is this certification voluntary for certified organic growers and small farms?
    • How long it takes to prepare a farm for an audit
    • The average cost of a food safety audit

    Resources:

    Listen to FOG’s food safety-related webinars on our website: https://foginfo.org/food-safety-for-producers/

    Learn about the National Farmers Union on their website: https://nfu.org

    Find information on food safety on the Produce Safety Alliance website: https://producesafetyalliance.cornell.edu

    Support the show

    Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive!

    Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

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    29 mins
  • Farming for a Better Tomorrow: What to Expect at the 2025 Organic Food & Farming Summit
    Feb 17 2025

    The Organic Food and Farming Summit, taking place in April 8-9 at Florida A&M University, invites farmers and consumers to explore sustainable practices and innovations within the organic agriculture sphere. The event highlights networking opportunities, expert insights, and hands-on experiences to inspire positive change in local food systems.

    • Introduction to the Organic Food and Farming Summit
    • Event details, including dates and location
    • Significance of hosting at Florida A&M University
    • Historical context and evolution of the summit
    • Role of summits in driving change and building networks
    • Focus on innovation and collaboration in organic practices
    • Sessions addressing key topics like certification and financial planning
    • Opportunities for participation from various community members
    • Importance of student involvement and education
    • Sponsorship benefits and opportunities for businesses

    Don't miss out! Join us at the Organic Food and Farming Summit on April 8-9 at Florida A&M University. Register now to secure your spot before tickets run out.

    Support the show

    Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive!

    Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

    Show more Show less
    27 mins
  • Roots of Vizcaya: From Agriculture to Living Garden Legacy
    Feb 3 2025

    Sheila Gutierrez from Vizcaya Museum and Gardens shares her journey of connecting mental health and community engagement through urban agriculture. The episode highlights how food sustains us socially and physically, emphasizing Vizcaya's unique role in preserving agricultural legacy and fostering sustainable practices for a healthier community.

    • Sheila discusses her background in healthcare and the link to mental health
    • Overview of Vizcaya Museum and Gardens' history and agricultural significance
    • Introduction to the Vizcaya Village Farmers Market and its role in community engagement
    • Explanation of the upcoming Dinner for Farmers event in collaboration with FOG's Florida Local Food Project
    • Discussion on educational programs offered at Vizcaya for diverse audiences
    • Insights into sustainability practices and their importance for future generations
    • Exploration of how individuals can engage with local food systems and support their community


    To learn more about Vizcaya and stay updated on upcoming events, visit Vizcaya Museum and Gardens. Support their agricultural initiatives and be a part of fostering a healthier, more sustainable community.

    Support the show

    Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive!

    Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

    Show more Show less
    33 mins

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