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From Currywurst to Seitan Schnitzel: Is Germany Going Vegan?
Sep 22 2024
Length: 33 mins
Podcast

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From Currywurst to Seitan Schnitzel: Is Germany Going Vegan?

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Summary
Guest hosts Eden Brockman and Nour Trabelsi talk about Germany’s not-so-easy shift to veganism with Lia Carlucci from Food Campus Berlin and Jens Tuider from ProVeg. Join us to find out what’s cooking in German kitchens!
Produced by Soraya Sarhaddi Nelson and Eden Brockman

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