• Future of food: Part 2

  • Jan 27 2020
  • Length: 22 mins
  • Podcast

Future of food: Part 2

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  • Summary

  • In this session, we will be looking at the future of food. From insects on our plate to innovative farming methods to eliminating food fraud via blockchain and AI, we will be exploring all of this and more. Most importantly we'll be digging in to the question: How will we feed 9 billion people without further damage to our environment? With guests speakers Chris Russell, Thomas King, Bridie Ohlsson, Monty Koludrovic and Skye Blackburn. See omnystudio.com/listener for privacy information.
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