Giant Cocktails: A San Francisco Giants Baseball Podcast Podcast By Ben Henry and Matthew Henry cover art

Giant Cocktails: A San Francisco Giants Baseball Podcast

Giant Cocktails: A San Francisco Giants Baseball Podcast

By: Ben Henry and Matthew Henry
Listen for free

About this listen

Come for the cocktails, stay for the funny alcohol-fueled rants as two lifelong San Francisco Giants fans discuss their favorite baseball team while enjoying homemade cocktails. Published every Monday and Thursday.Copyright 2025 Ben Henry and Matthew Henry Baseball & Softball
Episodes
  • Christian Koss & the Slightly Above Average Giants
    May 15 2025

    Someone tell that Lawlar kid to get his head out of his ... the boys breakdown the Arizona series, the rise of Christian Koss and finish asking the question: are the Giants good or bad? (It's not mediocre, we promise.)

    Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listen

    Speaking of cocktails, today Matthew is drinking an Orange Melon while Ben is drinking a Glass Full of Cherries. Recipes below.

    Orange Melon
    • 2 oz London Dry Gin
    • 3/4 oz Lime Juice
    • 1/2 oz Orgeat Syrup
    • 1/4 oz Elderflower Liqueur
    • 4-5 1-inch chunks cantaloupe
    • Place cantaloupe into a shaker and muddle until completely pulverized. Add remaining ingredients and ice to the shaker. Shake for 10-12 seconds, until well-chilled. Double strain into a double rocks glass with fresh ice. Garnish with a cantaloupe chunk.

    Glass Full of Cherries
    • 2 oz Gin
    • 1 oz Lemon Juice
    • 1 oz Simple Syrup
    • 1/2 oz Cherry Heering Liqueur
    • 2 dashes Peychaud’s bitters
    • Shake in a shaker with ice until chilled. Double strain into a coupe glass. Garnish with a lemon/cherry sail.

    #doitforginny

    Show more Show less
    52 mins
  • Look, We Didn't Say They Don't Have Problems
    May 12 2025

    We admit it; it's our fault they were swept. The boys break down the dismal offense, the good pitching and the outstanding play of Heliot Ramos in the Twins series. Then they declare that its "Not Early Anymore" and take overdue stands on the first base situation, the Birdsong and Harrison miss-use, and the closer controversy. (Wait, I thought Ben said there isn't a closer controversy?)

    Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listen

    Speaking of cocktails, today Ben is drinking a Big Mama Osa's Magical Elixr while Matthew is drinking a Negroni to pay for his Cardinals/Goldschmitt jersey crime. Recipes below.

    Mamma Osa’s Magical Elixr
    • 3 oz Orange Juice
    • 3 oz Sparkling White Wine
    • 1 shot vodka (or whiskey, rum, gin, brandy, moonshine, etc.)
    • Add spirit to a champagne flute. Top with chilled orange juice. Top with chilled sparkling white wine. Imagine a world where you don’t have to cook dinner or pick up dirty socks. Wouldn’t that be nice.

    Cocktail
    • 1 oz London Dry Gin
    • 1 oz Campari
    • 1 oz Sweet Vermouth
    • Large Orange Twist for garnish
    • Combine gin, Campari and sweet vermouth in a mixing glass with ice. Stir until just chilled. Strain into a rocks glass over a large single chunk of ice. Express orange twist over glass and put twist in glass. Good luck.

    #doitforginny

    Show more Show less
    49 mins
  • It's OK to Admit the Giants are Good
    May 8 2025

    Subtitle: Giants Tame the Cubs; No Cubs Were Harmed During the Playing of the Baseball ... Except for Ryan Pressly who was definitely psychologically traumatized. Our zoologists revel in the series victory over the Cubs including Tuesday's historic Verlandering. And Matthew tries to get Ben to admit that the Giants are just good. No buts, no regressing to the mean, no Outs Above Average.

    Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listen

    Speaking of cocktails, today Matthew is drinking an Alabazam while Ben is drinking a Spiced Bourbon Ginger Highball Recipes below.

    Alabazam
    • 1 1/2 oz Cognac
    • 1/2 oz Cointreau
    • 3/4 oz Lemon Juice
    • 1/2 oz Semi-Rich Simple Syrup
    • 1 barspoonful of Angostura Bitters
    • Add all ingredients to a cocktail shaker with ice. Shake 10-12 seconds. Double strain into a chilled cocktail glass.

    Spiced Bourbon Ginger Highball
    • 1 1/2 - 2 oz Spice Bourbon (Bourbon steeped with spices of your choice for 8-24 hour)
    • 3-5 oz Ginger Beer
    • Add spiced bourbon to a highball glass and fill with ice. Top with chilled Ginger Beer.

    #doitforginny

    Show more Show less
    50 mins
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
All stars
Most relevant  
Let's be honest, the SF Giants aren't always a fun watch, but Matthew and Ben do a great job of make listening about the Giants entertaining. Add in weekly homemade cocktails recipes and I'm hooked...and buzzed.

Come for the SF Giants & stay for the Cocktails.

Something went wrong. Please try again in a few minutes.