Heaping Spoonful

By: Ben E. Keith Mid-South
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  • Summary

  • "Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.
    © 2024 Ben E. Keith Foods
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Art Food & Wine Social Sciences Travel Writing & Commentary
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Episodes
  • Nate Miller of BCW (Bread Cheese Wine) in Little Rock, AR

    Nate Miller of BCW (Bread Cheese Wine) in Little Rock, AR
    Nov 5 2024

    On this episode of Heaping Spoonful we hear from Nate Miller, chef/owner of Bread Cheese Wine (BCW) in SoMa. We hear about Nate's days selling produce to his days at PFG. Now Nate owns the hottest little spot in Little Rock.
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    1 hr and 4 mins
  • Josh Woodard of Shotgun Dan's Pizza in Central Arkansas

    Josh Woodard of Shotgun Dan's Pizza in Central Arkansas
    Oct 15 2024

    On this episode of Heaping Spoonful we chat with Josh Woodard, Owner/Operator of Shotgun Dan's Pizza. We hear how Josh took the reins from his father, runs three locations and his thoughts on work ethic and customer service.
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    1 hr and 19 mins
  • Shanna Merriweather of Trio's in Little Rock, AR

    Shanna Merriweather of Trio's in Little Rock, AR
    Oct 1 2024

    In this episode of Heaping Spoonful hear how Chef Shanna became what she is today by using local, fresh ingredients. Hear about her inspirations and Thursday night Jazz Night.
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    55 mins

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