Join us in another two-part special as we learn about the Lala People of Zambia in the Miombo Forest and regenerative grazing from Andre Houssney of Jacob Springs Farm in Boulder, CO.

Jacob Springs Farm is a diversified “beyond-organic farm”, located near Boulder, Colorado. They specialize in grass-fed proteins including eggs, pork, beef, lamb and chicken, as well as grass-based raw milk. They also provide fruit and vegetables in season and delicious comb honey from our bees.

Andre is passionate about Regenerative Grazing and is actively researching and developing techniques and technology for subsistence farmers worldwide. In close cooperation with Zambeezi, he created a co-op with nearly 1,200 small-scale farmers in Zambia, Africa to improve their productivity and sustainability.

Resources and Links:
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Jacob Springs Farm

Management-intensive Grazing (MiG) in Beef Systems

WWF: Miombo Woodlands

Miombo woodlands: the vast southern African dryland forests hiding in plain sight

Lala People

BBC: Our Man in Zambia : Lalaland

Collegian: CSU Todos Santos Center builds empathy, global perspective

Collegian: Our View: CSU’s role in Todos Santos reduces credibility of the University

Patrimonio Film

The Ecologist: Colorado State campus mega-development steals Mexican beach - you call that 'mindful'?

The Revolution Will Not Be Funded: Beyond the Non-Profit Industrial Complex