What does it take to win the world’s most elite culinary competition? In this episode of Chef’s PSA, André Natera sits down with Mathew D. Peters, the first American to win the Bocuse d’Or, to unpack the strategy, leadership, and mindset behind world-class cooking.

They discuss:

• How to prepare for high-level culinary competitions

• What separates great kitchen teams from good ones

• How fine dining is evolving with vegetable-forward menus, Nordic influences, and cost-conscious creativity

• The role of social media in shaping modern dining expectations

• The story and philosophy behind Prelude, Mathew’s hospitality-forward bar in Austin

• Advice for young chefs navigating a changing culinary landscape

Whether you’re a seasoned chef or just starting out, this episode delivers high-impact insights on execution, innovation, and leadership in today’s culinary world.

Listen now and subscribe for more chef-to-chef conversations.

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Prelude Instagram:

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