• How Round Up is Destroying our Microbiome and Threatening Food Safety | Stephanie Seneff

  • Oct 1 2024
  • Length: 43 mins
  • Podcast

How Round Up is Destroying our Microbiome and Threatening Food Safety | Stephanie Seneff

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  • Summary

  • Dr. Stephanie Seneff is a Senior Research Scientist at MIT's Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts, USA. She has a BS degree from MIT in biology and MS, EE and PhD degrees from MIT in electrical engineering and computer science. Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide, glyphosate, and the mineral, sulfur. Since 2008, she has authored over 40 peer-reviewed journal papers on these topics. She is the author of a book on glyphosate, titled "Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment," which was released by Chelsea Green publishers on July 1, 2021. This book was selected by Kirkus Reviews as one of the best non-fiction books of 2021. She has recently become fascinated with the role of deuterium (heavy hydrogen) in health and disease.

    Topics covered in this episode:
    Acetaldehyde Toxicity
    TCA/Citric Acid Cycle Disruption
    Gut Microbes
    Gas Buildup and Gut Health
    Hydrogen Gas Therapy
    Methane Production by Microbes
    Autism and Glyphosate Connection
    Melatonin and Brain Health
    Glyphosate in Food Supply
    Organic Food as Protection
    Grounding and Electricity in Health
    Healthy Lifestyle Habits for Prevention

    To learn more about Stephanie Seneff and her work, head over to www.stephanieseneff.net

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    We hope you enjoyed this episode. If you would like to be a supporter of the show, head to www.lindseyelmore.com/supporter Your contribution helps us to bring the best guests into our interview chair. Thank you for listening.

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