• How Shots Got Classy

  • Nov 7 2024
  • Length: 25 mins
  • Podcast

How Shots Got Classy

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  • Summary

  • Adam, Joanna, and Zach discuss the surprising emergence of shots on cocktail menus at a range of restaurants and bars that you might not expect, including ultra-trendy dining spots and fairly elevated cocktail bars. Why do so many beverage programs see value and opportunity in this format, and why are drinkers responding to them? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.


    Joanna is reading: Holiday Wine Shop


    Zach is reading: How to Use Fall and Winter Produce in Cocktails, According to Bartenders


    Adam is reading: What Does the Future Hold for Downtown LA as a Cocktail Destination?


    Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair


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