Angela addresses the recent deaths of three homeless people in her restaurant's Sherman Oaks plaza and Theo, owner of The Sherman weighs in on staying in business despite the onslaught of taxes & regulation post-lockdowns.

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Chef Diana Staley of Reverie Kitchen in Branford, Connecticut joins Angela with an important story for all small business owners

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Paul, from Blue Dog Beer Tavern in Sherman Oaks, CA joins Angela to talk about his experiance as a business owner through the pandemic and the voieltn homeless he's had to deal with.

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In her first episode, Angela is joined by Jessica, the owner of Dragon Fly Cycling in Sherman Oaks, CA. If you're a small business owner or just sick of the rampant crime, you can't miss this must-listen episode.

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