Ever had the urge to eat an entire cucumber? Try this bánh mì take on a TikTok trend and maybe even a recipe from a 1980s cookbook Ben found. Also: Beastie Boys.

[0:43] Why Cucumber Is Trending
[5:13] Why Some People Hate Cucumber
[9:33] Beastie Boys examination
[14:44] Cursed Cucumber Recipe

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

It’s time to put down the tools and crack open a flavoured milk for smoko. We have some banana-flavoured tales and big feelings to share.

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

Have you been a victim of the great Salada shortages? And if you like ‘crack’, there’s a new salty-sweet crack on the scene and it’s coming for your toast.

[0:53] Breakfast Crack
[5:45] Salada Shortages

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

Behold this very special episode where Ben and Em go head-to-head to see who can create the ultimate Mexican pizza. It’s surprising and unhinged… but will it be delicious?

Thank you so much to Kaiju Beer and Pizza for helping us bring to life our wildest pizza dreams and to the legends at independent, family-owned brewery Kaiju for creating the god damn delicious Mexican-style Cerveza we paired the pizzas with. (And… you know, for sponsoring this whole very special episode!)

We’ll share some videos of our pizza creations on our social channels, so make sure you’re following to get them in your eyeballs.

Instagram: @ingredipedia

Tiktok: @ingredipedia

You can find Kaiju Cerveza at your fave independent bottle shop, Dan Murphy’s and also at Kaiju Beer and Pizza in Huntingdale in Melbourne’s south-east.

Back to regular programming (aka a deep-dive on Saladas) next week.

See omnystudio.com/listener for privacy information.

There’s also an adults-only jelly slice and we take condensed milk to the savoury side, with pleasingly NOT CURSED results!

[1:02] Vietnamese iced coffee
[6:06] Boiling magic
[12:20] Jelly slice
[20:22] Savoury condensed milk?!

In the middle of the episode we mentioned Oxfam shampoo. Help take action by supporting Oxfam to #UnacceptInequality today.

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

It’s the most dad-core treat of them all. Let’s find out why Dutch licorice is so divisive and whether it’s the kind of thing you should really give the paternal figures in your life.

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

WTF is in crab sticks? And also, did The Simpsons lie to us about crab juice? This episode is 50% real crab and 50% fake crab, and tbh that is a whole lot less fake crab than we’d expect from ourselves.

[0:42] Em cooks a crab
[7:50] WTF is in a crabstick?
[12:49] California rolls: good or bad?
[18:02] Is crab juice real?

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

Ben wrote a song about lemon Pez, Em dabbled in Pez art… so let these two Pez ~artists~ show you how to put your Pez dispenser to work for you every day, and tell you whether you should have them insured.

[1:20] Pez hacks
[7:56] Pez antiques roadshow

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.