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What does it take to create some of the cleanest, most innovative craft beers in the country—at 4,500 feet above sea level? 🍺

In this exclusive episode of Kali Kat Tap Talks, we sit down with Thomas Lee, Head Brewer at 10 Torr Distilling and Brewing in Reno, Nevada, to go behind the scenes of one of the most unique breweries in the West.

From vacuum-distilled spirits to small-batch, precisely brewed beers, 10 Torr is revolutionizing Reno’s craft beer scene with technique, science, and passion. Thomas shares what makes 10 Torr stand out, the brewery’s approach to clean fermentation, and how elevation, water chemistry, and creativity all collide in every pour.

💡 You'll learn about:

• The science behind vacuum distillation and its effect on flavor
• 10 Torr’s signature beers and brewing philosophy
• How Reno is becoming a craft beer destination
• Thomas Lee’s journey from beer enthusiast to brewmaster

🔥 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more brewery interviews, beer industry insights, and untapped stories from behind the scenes—one sip at a time.

🎧 LISTEN now on Spotify, Apple, and everywhere podcasts stream.
📍 Filmed in Reno, NV – Home of elevation, innovation, and killer hops.

👇 Drop your favorite 10 Torr beer in the comments or tag a Nevada brewery we should feature next!

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💬 Join the Adventure! Love what you heard? Follow Kali Kat’s Tap Talks for more behind-the-scenes stories, brewery deep dives, and craft beer journeys.

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Kalikatbeeradventures@gmail.com

🍻 Got a brewery or taproom story to share? Reach out—I’d love to feature you on a future episode!

🔥 Don’t forget to subscribe, rate, and leave a review—your support helps keep the taps flowing! Until next time, sip, savor, and adventure on! 🍺✨