Inside the Culinary World: Junior Borges on Opening a New Restaurant and Food Trends Ep. 147
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Inside the Culinary World: Junior Borges on Opening a New Restaurant and Food Trends Ep. 147
-
Narrated by:
-
By:
About this listen
In this episode of Chef’s PSA, André Natera reconnects with longtime friend and celebrated chef Junior Borges to talk about the upcoming launch of Nic and Junior’s, a new restaurant in Chicago.
They explore:
The process of building a new restaurant from the ground up
How Junior brought his team back together
Evolving food trends and what chefs should pay attention to
Why simplicity, taste, and technique still matter
Creativity in the kitchen—from Brazilian classics to playful desserts
This episode is packed with insights for chefs, operators, and anyone who wants a deeper look into what it really takes to build a successful culinary brand.
Junior Borges on Instagram
Listen now on Chef’s PSA.
Subscribe to my Substack!
https://chefspsa.substack.com/
Visit Chef’s PSA for Books, Free eBooks, and More!
https://chefspsa.com/
Shop Chef’s PSA Merch!
https://shop.chefspsa.com/
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - https://www.tiktok.com/@chefspsa?lang=en
Twitter - https://twitter.com/ChefsPSA
Instagram - https://www.instagram.com/chefspsa/
Facebook- https://www.facebook.com/profile.php?id=61550525924555