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In this episode, host Rick Barron interviews culinary innovator Julie Jacobs, who shares her inspiring journey from a rural upbringing to becoming a successful entrepreneur in the food industry. Julie discusses her passion for cooking, the challenges she faced during the COVID-19 pandemic, and her evolution from Single Serve Co to Hickory Lane Catering.

She emphasizes the importance of resilience, creativity, and the comforting nature of food in bringing people together. In this engaging conversation, Julie shares her journey from a picky eater to a culinary expert, emphasizing the importance of diverse palates and holistic nutrition.

She discusses her love for French culinary techniques, the challenges of catering to various dietary needs, and her expansion into new markets. Julie reflects on her entrepreneurial journey, highlighting key lessons learned about resilience, business strategies, and personal growth. She also expresses her desire to help others re-enter the workforce and empower them through a new foundation.

Chapters

00:00 Julie Jacobs: A Culinary Innovator's Journey

04:07 The Birth of Single Serve Co: Challenges and Lessons

10:00 The Kitchen: A New Venture Amidst Adversity

19:34 Rebranding to Hickory Lane Catering: A New Chapter

26:02 Elevated Comfort Food: Redefining Culinary Experiences

33:24 Transforming Picky Eaters into Food Lovers

35:37 The Foundation of French Culinary Techniques

38:42 Holistic Nutrition and Diverse Dietary Needs

42:54 Expanding Culinary Horizons: From SoCal to Beyond

53:01 Lessons in Business: What It Takes to Succeed

57:02 Resilience and Personal Growth in Entrepreneurship

Supporting links

1. Hickory Lane Catering [website]

2. A Greener Shade of Single-Serve [Edible]

3. French Cooking Terms [Striped Spatula]

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