Introducing Foodvenience to QSR

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Introducing Foodvenience to QSR

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QSR veteran Ned Lyerly, Ned Lyerly, CEO and Founder of Starheel Ventures, LLC, learned a new word on this week’s episode – foodvenience! Ned, Harry Milloff and Carolyn Schnare discuss the balance between speed, quality, and operational efficiency in all forms of foodservice. Hear Ned’s insights on menu design, drive-thru innovation, and creating exceptional customer experiences. With special guest: Ned Lyerly, CEO and Founder, Starheel Ventures, LLC Hosted by: Carolyn Schnare and Harry Milloff

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Introducing Foodvenience to QSR

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