A conversation with John Holmyard, founder and managing director of Offshore Shellfish, 21st century mussel farming: guilt-free food that helps regenerate marine biodiversity and captures carbon. We talk about protein. With a growing population, we need more and more of it. So, what is the lowest impact and positive impact protein source we can grow? A deep dive into the largest offshore mussel farm in Europe, where they grow large amounts of mussels by grazing large number of plankton that naturally flows by. And, in case you are wondering, there is so much plankton around because we depleted most of the fish stocks that used to eat a lot of it.

We learn all about how to build the largest mussel farm in the UK and how to deal with regulators who have no idea what shellfish farming even means (they think you hunt mussels in the wild). We explore why mussels are such a potential crop to grow, and they can even restore natural mussel reefs, which used to be present all around the North Sea until we started bottom-trawling. And why are politics fundamental to the business when all of your crop goes fresh to mainland Europe?

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A conversation with Kevin Wolz, CEO of Canopy Farm Management and former founder of the Savannah Institute. Canopy provides tree planting and management services to farmers and landowners in the US Midwest. They establish perennial crops, timber plantings, conservation practices, and integrated agroforestry systems.

We have been talking about agroforestry systems and investing before (see link at the bottom of this page!): trees were the answer to whatever your question was. But how do you start an agroforestry industry right in the middle of the belly of the beast, the American Midwest, where corn and soy are everywhere, leases are 1 to 3 years, and there are no trees as far as the eye can see? And especially here, trees are needed, not as magical carbon sequestration tools but as climate adaptation, against erosion, wind breaks, to protect animals and crops, nutrient leaking into streams, and, of course, to produce a lot of food integrated into the fields. What does it take to build an agroforestry industry here? What about finance, equipment, planting, seedlings, tree nursery, harvesting, markets, and much more?

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More about this episode on https://investinginregenerativeagriculture.com/kevin-wolz.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

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https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

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A conversation with Cindie Christiansen and Analisa Winther, founder of Top 50 Farmers, about the narrative around farmers and how it has to change. Less than 12% of farmers in the EU are under 40, and it isn’t seen as "sexy." The stereotype of a 60-year-old white man on a tractor isn’t helping, and no, driverless tractors are not going to take care of our farming anytime soon. So how do we change that? One way is to put the current trailblazers, the pioneering regenerative farmers, in the spotlight by connecting them with resources and with each other, and yes, even with corporations, to turn this into a real movement and to change the public narrative.

Farming can be at least as sexy— probably more so— as being a chef. Do you remember when chefs weren’t famous and didn’t have book deals or Netflix series? That has drastically changed in the last few decades. We need to do the same with farming and farmers. Great, lofty goals—but how do you go about it? How do you finance something like this? Stay true to yourself and make sure you don’t burn out, which wouldn’t be very regenerative. All things we unpack in this episode.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

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https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

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A new episode of the Walking the Land with a Regenerative Farmer to explore the journey of Andres Jara, a regenerative farmer who has turned a mere 0.4-hectare plot outside Amsterdam into a vibrant market garden De Stadsgroenteboer. Andres shares his innovative farming practices that support an 650 people weekly and how the farm not only thrives on biodiversity, but also champions a unique trust-based market stand model, overcoming challenges like sourcing organic materials from abroad. De Stadsgroenteboer market garden is really pushing the boundaries of what success means financially, quality of life, quality of products, and of course the health of the soil.

We explore Andres' vision of making regenerative agriculture accessible to a wider audience, including diverse communities such as Turkish families seeking unique produce. From humble beginnings with basic setups to cultivating plants from seed and improving operations with self-made compost, Andres and his team have navigated the complexities of soil management and no-tillage practices.

While we walk through the farm, Andres shows exciting projects like the development of an outdoor kitchen space aimed at enhancing culinary education, giving aspiring chefs a firsthand experience with a variety of plants and flowers and deepening their understanding of ingredients from garden to table.

Finally, we focus on the broader themes of financial growth and ecosystem development in sustainable agriculture. Andres discusses the economic viability of regenerative farming, highlighting how strategic collaborations with local businesses have helped create a thriving community. You'll hear about innovative strategies, such as encouraging birds of prey to manage pests and using edible flowers to attract pollinators, which enhance both the environmental and economic aspects of the farm. Through Andres's insights, we are invited to consider a more harmonious relationship with the environment, emphasizing the need for a shift in financial paradigms to support the next generation of farmers.

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A conversation with Aaron Huang, founder of OoNee Sustainable Sea Urchin Ranch, to dive into the world of sea urchin ranching and its connections to high-end fish restaurants, many of which fly their sea urchins in from Japan. Over the past decade, a warm water blob off the U.S. West Coast has caused sea urchins to overgraze the kelp forests, leading to a massive population boom of urchins, the collapse of kelp ecosystems, and the rise of countless “zombie” sea urchins—urchins that prevent the kelp from regrowing without dying themselves.

Why should we care? Because this phenomenon is happening everywhere—whether it’s invasive species or extreme weather events, ecosystems are collapsing, and without smart intervention, they won’t recover. In this case, the solution is to harvest the sea urchins threatening the remaining kelp, fatten them up, and sell them to the growing market for high-end seafood. What can we learn from this approach and apply to other ecosystems that are out of balance?

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

Thoughts? Ideas? Questions? Send us a message!

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

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What happens when a seasoned finance professional trades his suit for soil? In a conversation with Edd Lees, co-founder of WildFarmed, we explore what it’s like to help create one of the most renowned brands in regenerative agriculture. Inspired by his friend Andy Cato, Edd, the financial mind behind WildFarmed, embarked on a mission to revolutionize food systems, beginning with a bakery in southern France. Today, they work with over 100 farmers across 10,000 hectares in the UK, supplying regenerative flour to some of London’s best bakeries.

We explore Edd's transition from 23 years in finance, his pragmatic approach to changing the food system (avoiding dogmatism), and his strategies for scaling the business. This includes expanding beyond their core market of artisanal bakers and finding ways to introduce their products to supermarkets. For WildFarmed, it's all about scaling up, impacting as many hectares as possible- ultimately at a landscape level- while guiding farms on their regenerative journey, one step at a time, all while maintaining financial sustainability.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

Thoughts? Ideas? Questions? Send us a message!

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

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A conversation with Juliette Simonin, co-founder and COO of CrowdFarming, a company that works with over 320 farmers and sells fruit and veggies boxes directly to 400.000 consumers. In this discussion, we explore how Juliette transitioned from working at a large insurance company to co-founding Europe's largest direct-to-consumer organic fruit and vegetable platform.

How do they educate these consumers that a farm is not a screw factory, and that every fruit is different? Delivery times depend on harvests and weather. The conversation also touches on how they keep consumers engaged in the process of growing fruits, and how vital it is for farmers to know there is a growing demand for their organic produce as they make changes to their practices.

Finally, we discuss why CrowdFarming is focused on helping farmers transition toward regenerative practices. Spoiler alert: resilience is a key driver. This resilience is also why the company bootstrapped for most of its early years before eventually deciding to take on outside capital.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

Thoughts? Ideas? Questions? Send us a message!

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

Find out more about our Generation-Re investment syndicate:
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