Just Another Wine Podcast Podcast By Douglas Wregg Emily Harman Jamie Goode cover art

Just Another Wine Podcast

Just Another Wine Podcast

By: Douglas Wregg Emily Harman Jamie Goode
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The wild fermented thoughts of three amigos. (Not) just another wine podcast by Wine Importer Doug Wregg, International Wine Consultant Emily Harman and Wine Writer Jamie Goode. logo by Michel Tolmer Intro and Outro music by Jamie Goode Social Sciences
Episodes
  • Vessels
    May 7 2025
    Jamie, Doug and Emily look at different types of wine “vessels” ranging from stainless tanks to various types of wooden barrels and finally concrete vats and terracotta pots (amphorae, qvevri and so forth). They talk about the art of the cooper and suggest that (used sympathetically) oak barrels can both shape the wine as well as being the conduit to transmit a sense of terroir, whereas clumsy use of wood will obfuscate the true nature of the wine. The gang taste three examples of wines fermented and aged in different vessels. Firstly, a clay-fermented-and aged 2013 Muscat from the De Martino tinajas project in Itata, southern Chile. Then a biodynamic Arbin Mondeuse from Louis Magnin from the 2003 vintage, all in stainless tanks. To finish, to illustrate the effect of oak-ageing, we sample a Torres Mas La Plana 2018 from Penedes. Wines tasted this episode: Muscat Tinajas, De Martino 2013 Itata, Chile Arbin Mondeuse, Louis Magnin 2003 Savoie, France Mas La Plana, Torres 2018 Penedes, Spain
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    58 mins
  • Of Icons and Unicorns
    Apr 16 2025
    Join Doug Wregg, Emily Harman and Jamie Goode as they discuss wine icons, wine unicorns, and the secondary market.
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    58 mins
  • How do you like them appellations?
    Apr 1 2025
    Join Doug Wregg, Emily Harman and Jamie Goode as they discuss the pros and cons of the appellation system.
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    1 hr and 2 mins
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