• Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail

  • Mar 29 2023
  • Length: 1 hr and 10 mins
  • Podcast

Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail

  • Summary

  • In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss:

    • What is the difference between Kashmiri Muslim and Kashmiri Pandit food?
    • Why did Nalini start a Kashmiri restaurant in Delhi?
    • What do Kashmiri Pandits eat during Mahashivratri and other festivals?
    • What is a Wazwaan and how is it served?
    • What is the role of bread and rice in Kashmiri Pandit cuisine?
    • Which are the most prominent meats served in Kashmiri Pandit cuisine?

    Important links to geek out more:

    • Article: The chef who wants people to know what Kashmiri Pandits eat
    • Article: The Meat of the Matter With Kashmiri Pandits
    • Article: Did You Know Kashmiri Wazwan Cooks Speak A Secret Language?
    • Matamaal’s Website
    • K&M Spice Market

    You can follow Sadaf Hussain & Archit Puri on their Instagram handle

    Sadaf Hussain: @sadaf_hussain

    Archit Puri: @thehustlingglutton

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