L'anti-gaspillage alimentaire: "Il faut perdre le moins possible du produit"
Oct 18 2021
Length: 34 mins
Podcast

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L'anti-gaspillage alimentaire: "Il faut perdre le moins possible du produit"

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Summary
L'avantage de la nourriture, c'est que la plupart du temps, nous ne sommes que dans le positif. Retrouvez l'émission 100% positive et 100% gourmande de Fred Ricou, Miam in France, consacrée aujourd'hui à l'anti-gaspi. Alors, comment pouvons nous lutter contre le gaspillage alimentaire?

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