Episodes

  • “David Zilber on Fermentation, Fatherhood, and Food Science”
    Jul 28 2025
    “Brad sits down with the king of Fermentation himself, David Zilber, to talk unexpectedly delicious oddities like barley sake and chicken wing garum. David discusses his journey to writing the New York Times Bestselling Noma Guide to Fermentation and his continued work as a food scientist and father. Check out David on his socials: https://www.instagram.com/david_zilber/ “ Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 hr and 41 mins
  • Olivia Tiedemann on Virality, Cooking in the Hamptons, and Escaping to Texas
    Jul 21 2025
    Lay it On kicks off with the sassy and skilled Olivia Tiedemann! Olivia details her journey from Hamptons private chef to social media sensation, accidentally spiraling into viral fame and a spot on Forbes’ 30 Under 30 List for Food and Drink. She also answers important questions like how her rabbits got their name and spills on the best BBQ in Texas. Check out Olivia: https://www.instagram.com/oliviatied https://www.tiktok.com/@livforpasta Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 hr and 18 mins
  • Introducing Lay It On with Brad Leone!
    Jul 14 2025
    Lay it On digs into the real stories behind legendary lives—unpacking the pivotal moments, the community, their character and grit that shape and fuel their journeys. Host Brad Leone sits down with chefs, makers, sommeliers, actors, musicians, comedians, and more to explore passions and motivations. With food as a universal language, each episode blends laughs, stories, with authentic conversations and unexpected moments that reveal heart, humor, and humanity behind the craft. It's a laid-back, no-holds-barred chat that leaves you feeling connected to the people shaping the world around us. This podcast lays it all on the table! Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 min