Let It Rip: The Bear 'Cast Podcast By Podcastica cover art

Let It Rip: The Bear 'Cast

Let It Rip: The Bear 'Cast

By: Podcastica
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About this listen

We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since 2024 on 'Let It Rip: The Bear 'Cast'. You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast. We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :PCopyright Podcastica Art
Episodes
  • 8: "Apologies" & "Forever" (S3E9&10) + Roast Chicken
    Aug 26 2024
    We made a chicken, we named some chefs and talked about the Smashing Pumpkins.Articles we discussed… https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/ https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.html https://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/ https://www.bonappetit.com/story/chef-cameos-the-bear-season-three What we cooked… https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-keller https://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutons https://www.rivercottage.net/recipes/potato-dauphinoise https://cooking.nytimes.com/recipes/1024345-white-chicken-chili Awesome Edmonton culinary shops https://knifewear.com/pages/edmonton https://silkroadspices.ca/ All the music from The Bear can be found at this Radio Times article Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: we’re going to make an Italian Beef and we’d love to answer your questions. You can email or send a voice message totalk@podcastica.com Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica Learn more about your ad choices. Visit megaphone.fm/adchoices
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    2 hrs
  • 7: "Legacy" & "Ice Chips" (S3E7&8) + Potatoes
    Aug 13 2024
    Back home at last we are talking about intergenerational trauma, scurvy, our lack of knowledge about childbirth and the majesty of Jamie Lee Curtis. Lucy mentioned this recipe for Quick Shredded Chicken Ramen, and the book An Everlasting Meal by Tamar Adler. We spoke about this article by Erin Qualey at Den of Geek And this article on Medium by Heidi Priebe All the music from The Bear can be found at this Radio Times article Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: The Bear S3E09 “Apologies” and E010 “Forever”! Let us know your thoughts. You can email or send a voice message totalk@podcastica.com Or check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 8 mins
  • 6: "Children" & "Napkins" (S3E5&6) + Europe
    Aug 6 2024
    We are in Poland, full of pierogi and joy at a Tina-centric episode and the return of Bernthal. Eateries mentioned include Fach (Bratislava), Mr Vincent (Kraków) and Hamsa (Kraków) All the music from The Bear can be found at this Radio Times article Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: The Bear S3E07 “Legacy” and E08 “Ice Chips”! Let us know your thoughts.• You can email or send a voice message to talk@podcastica.com• Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica Learn more about your ad choices. Visit megaphone.fm/adchoices
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    58 mins
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