London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
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London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
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The trio behind London’s Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and head to Bordeaux to unpack its historic relationship with Britain.
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