Losing your mind with Chris Cosentino

By: chris cosentino
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  • Summary

  • The road to success is often down a road of hard work, dedication and some failure.
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Art Food & Wine Hygiene & Healthy Living Music Sports & Outdoors
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Episodes
  • 100: Chef Mark Miller

    100: Chef Mark Miller
    Oct 30 2024

    Mark Miller is an American chef, restaurateur, author, global flavor designer/consultant, and culinary thought leader. He is recognized as an early pioneer and developer of the importance of Non -European Cuisines, Ingredients, techniques to the American Culinary Culture, and specifically, one of the founders of Modern Southwestern Cuisine.
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    1 hr and 49 mins
  • Introducing: How The Sausage Is Made

    Introducing: How The Sausage Is Made
    Oct 16 2024

    Well folks, we are about to celebrate my 100th episode, and over these last four years, the podcast has evolved, so I’m changing the name to better reflect what it’s about.

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    2 mins
  • 99: Guy Fieri: Food, Fame, and Giving Back

    99: Guy Fieri: Food, Fame, and Giving Back
    Oct 2 2024

    Hey Everybody! In this episode, I catch up with the one and only Guy Fieri. He shares his journey from a small-town boy with a passion for food to becoming one of the most recognizable faces in America. We dig into how his early experiences in restaurants shaped his work ethic and cooking style, and why he’s always thinking about how he can use his platform to do more. This episode is a great reminder that success isn’t just about what you achieve—it's about how you give back along the way.


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    1 hr and 30 mins

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