In this episode, we speak with Beth Graf, the owner of My Family Roots Catering. We learn about My Family Roots Catering, what they do and how, what is charcuterie, what is a kaldbord, why fresh from farm to table, and much more.

In this episode, you will learn about:

00:55 – When you order from My Family Roots Catering you order for uniqueness and freshness and personalized boards.

01:12 – The story of My Family Roots - Before I knew what a kaldbord was or what a charcuterie was, my family ate that way.

Why Local?

04:35 – If you can get something that goes from farm to table, especially in these times,

you’re eliminating areas of contamination, and areas of handling, what is critical now especially with covid. And the taste is incredible.

05:38 – When you’re sourcing local, you’re putting more money back into the community; it’s like I’m supporting my family when I’m supporting local businesses.

Funniest business story

07:50 – The story of finger lime tree.

08:30 – The story about taking food to a lake house without a sidewalk.

Contact Information

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