In the inaugural episode of the Made to Sustain podcast, host Kelly D'Amico explores the critical sustainability trends to watch in 2024. With over eight years of experience in the food industry, Kelly delves into regenerative agriculture, upcycling, biodegradable packaging, traceability, and the importance of sourcing local ingredients. She emphasizes how these practices contribute to a healthier planet and more nutritious food. The episode also tackles heavy topics like human rights and deforestation, ending with a discussion on mindful consumption. Tune in for expert insights and actionable tips to make sustainable food choices.

Table of Contents

00:00 Introduction to Sustainable Food Choices

00:29 Meet Your Host: Kelly D'Amico

01:40 Key Sustainability Trends for 2024

02:06 Regenerative Agriculture: A Farming Philosophy

04:07 Upcycling and Circularity: Reducing Food Waste

05:19 Biodegradable and Plastic-Free Packaging

06:37 Traceability and Transparency in Food Sourcing

12:16 Human Rights and Ethical Sourcing

13:53 Addressing Deforestation Concerns

15:16 Mindful Consumption: A Holistic Approach

16:50 Conclusion and Future Episodes

The Made to Sustain Podcast

🎧 Listen to Episode 1 Now to Learn the Trends!

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🌐 Visit my website, madetosustain.com for more resources and blog posts on sustainable food choices.

Join us on this exciting journey towards a more sustainable future. Together, we can make a difference, one meal at a time. 🌿

Happy listening!