Margaret Eby: A Casual Culinary Chat About Duck Eggs
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Margaret Eby: A Casual Culinary Chat About Duck Eggs
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About this listen
Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs.
Links:
Margaret Eby
You Gotta Eat Book
50 Hertz
Mizuba Tea
Use code joyofmatcha for 15% off
Yunhai
Mala Market
Burlap & Barrel
Joy Scouts Cooking Club:
Salted Egg Yolk, Page 935
Recipes From 2019 Edition:
Sour Cream Apple Souflé Cake Cockaigne, page 819
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky