Guest presenter Rachel Mellows with special interviews all about the Northamptonshire Food and Drink Awards

The Palmichael has been owned and run by the Palmiero family since 1981. Michael heads the kitchens and sister Maria runs the front of house. Their priorities are clear and simple: fine authentic Italian food and great friendly service.

Using the very best quality Italian and British ingredients – the finest Italian DOC Parma ham; Parmigiano Reggiano; buffalo mozzarella, fantastic egg pasta; tender 28-day dry aged Hereford steaks, freshly prepared fish and seafood from UK ports including Brixham, Plymouth and Billings gate market, freshly roasted coffee from Well Roasted roastery in Market Harborough and Warner Edwards Dry and Flavoured Gins from Falls Farm in Harrington.

The Palmichael aims to support local small businesses by sourcing their fresh food and drink as locally as possible and Northamptonshire has some of the best fresh produce to offer.

Available to book for lunch and dinner reservations it offers the perfect setting for group bookings, whether you are entertaining friends, having a business meeting, or hosting a party. The versatile space can host parties for up to 30 guests dining or 50 for drinks and Cicchetti, with direct access to the bar this venue is a great area for receptions.

Contact Info : 01536 723641 - www.thepalmichael.co.uk

Originally broadcast on Open4Business on NLive Radio 5th December 2023