Meat the People: Why Grass Fed and Grass Finished Wagyu with River Valley Wagyu
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
Meat the People: Why Grass Fed and Grass Finished Wagyu with River Valley Wagyu
-
Narrated by:
-
By:
About this listen
In this full interview, we sit down with Andrew Shirley of River Valley Wagyu to talk about one of the biggest questions in premium beef: Can Wagyu be grass-fed and still deliver?
Andrew raises 100% grass-fed, grass-finished Full Blood Wagyu in Chehalis, Washington, and shares why he took a different path from the grain-fed norm. We cover marbling potential, nutrient density, how flavor develops on pasture, and what he’s learned raising full-blood cattle on grass alone. If you think all Wagyu has to be grain-finished, this episode might change your mind.
Find Andrew Shirley here: www.rivervalleywagyu.com
No reviews yet