Brother Horacio and Brother Hugo explore the irresistible allure of raspberries, especially when paired with rich dark chocolate. Horacio revels in the berry’s bold, tangy nature, while Hugo offers a more scientific perspective on its molecular magic. They discuss ideal pairings, from sparkling rosé to goat cheese, and reflect on the balance between sweetness and tartness. With humor and irreverence, they remind us that flavor should never be tame—especially when it’s raspberry and chocolate.

Join Brothers Hugo and Horacio as they journey from the monastery to the Middle East, uncovering Dubai’s extravagant chocolate scene — where luxury meets indulgence in gold-dusted truffles, camel milk confections, and bonbons as ornate as the Burj Khalifa. A rich blend of humor, history, and haute couture chocolate.

In this hilariously divine episode, Brother Hugo and Brother Horacio debate the merits—and mortal dangers—of the humble peanut. From peanut butter miracles to medieval allergies and culinary heresies, the monks explore modern nut culture with ecclesiastical absurdity. Packed with quirky commentary, unexpected wisdom, and laugh-out-loud monastic mischief, this episode is a nutty take on food fanaticism, health trends, and holy cravings.