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NY Slice

By: Jon Gray, Pierre Serrao, Lester Walker
Narrated by: Paul Sarrasin, Les Walker, John Gray, Scarr Pimentel
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  • Summary

  • On this episode of In the Cut, Ghetto Gastro explores how NY pizza has a flavor and style all its own; join the guys in discussing how the dish has evolved from the Italian pie into something wholly New York. Jon, Pierre, and Les talk about their favorite spots in town, and interview Dominican chef Scarr Pimentel of Scarr’s Pizza, who mills his own grains every day for sensational, delicious slices. As an homage to NY, the guys take you into the lab to cook you up a pie with bubbling mozzarella and gorgeous San Marzano tomatoes.
    ©2023 Ghetto Gastro Global (P)2023 Audible Original, LLC
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Great episode!

Really enjoyed it and learned a lot about pizza culture in NYC. Gonna head to Scarr’s !

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