Nabanoor

By: Marse Tripura
  • Summary

  • Mercy Tripura is a self-trained home cook, licensed/certified bartender and mixologist living in Canada. Her business venture started in Bangladesh with her fashion brand, Mercy’s, a Chittagong Hill Tracts-inspired modern clothing line. She is also the creator of the popular satire cooking series titled ”My Shada Bileti Gadha” on her YouTube channel Banglar Bartender. She is now the host of her brand new podcast Nabanoor, where she explores her culinary journey with her friends. Nabanoor aims to be the first Bangla language podcast for women across the planet. Get comfy dear Pookies as we dive into deep conversations along with delicious South Asian food. Connect with Mercy: https://www.youtube.com/@banglarbartender
    Copyright 2024 All rights reserved.
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Episodes
  • EP41 - Student life in University of Dhaka ft. Aroni and Shaolee Samriza Islam
    Nov 12 2024

    My guest on the #Nabanoor #podcast today is Shaolee Samriza Islam. She is an undergraduate student at Dhaka University. Shaolee is also an Activist, Journalist, Debater, Art Director, Theatre Artist, Animal care and Service attendant, and Teacher based in Dhaka, Bangladesh. She is also a Media fellow at Article 19 and Plan International.

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    4 mins
  • EP40 - Understanding Behavioral Health ft. Aroni and Rubaiya Raka
    Nov 11 2024

    My guest today on the #Nabanoor #podcast is Rubaiya Raka (রুবাইয়া রাকা). She is a doctoral student in Behavioral Health and a humanitarian professional interested in working with women and adolescents on menstrual hygiene management. Raka is also currently a Graduate Research Assistant at Saint Louis University, St. Louis, Missouri.

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    1 hr and 45 mins
  • EP39 - Culinary training in South Korea ft. Aroni and Nuzhat Ameen Aronee
    Nov 11 2024

    Super excited to chat with the guest today on the #Nabanoor #podcast . She is Nuzhat Ameen Aronee (অর ণী), a Bangladeshi Pastry Chef based in Daejeon, South Korea. This experienced culinary artist is currently pursuing her Baccalauréat de Boulangerie e Pâtisserie Global Culinary Arts (SICA) at Sol International School—Woosong University in South Korea.

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    1 hr and 35 mins

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