Nameru Upretee (Part 2), Stitch Coffee & ECRE - Training Coffee Roasters

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In the second half of the episode with Nameru Upretee. We dive a little bit deeper into coffee roasting and the process of teaching new roasters.

Show Notes:

Namerus second life changing experience
Sourcing Coffee & Trabocca
If we want to grow we need to start sharing information and discussing as a community
Is the answer to raising the value of coffee through customer education?
Consumer Education
the role of a coffee roaster in education
The hardest thing to teach new roasters
Do new roasters use current roasterys as a reference?
I had to learn to keep it simple in my coffee classes
It's so much fun to teach people who have no idea about coffee
Is there any roasting concept that you would pitch to Cropster to add to the software?
Pyrolysis in roasting coffee (Roasting concept)
Managing the first crack
Area under the curve (Roasting concept)
Variables that aren't as significant in roasting coffee
Challenges of a working on a new roaster (equipment)

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