
Natural Ways to Deal With Gas From Eating Beans
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About this listen
Beans, chickpeas, and other legumes, as well as cabbage, collard greens, peas, and onions, produce a large amount of gas during digestion. The reason for this undesirable physiological phenomenon is because these foods contain sugars known as oligosaccharides.
Listen to this podcast to learn more about dealing with gas after eating beans.
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