Green burials, also referred to as natural burials, are structured to care for the dead with minimal impact to the environment.

In many ways, green burials are a return to the past with simple methods. We once disposed of our dead in earth-friendly, regenerative ways with no chemicals and biodegradable containers. Dust to dust. But over the last 150 years, death care has become toxic and polluting in the United States. Over the last two decades, however, green burials are increasingly considered a sustainable death care choice that contributes to a healthier and less wasteful planet.

In today’s world, most death rites are linked to a $15 billion market of goods and services including cultural traditions, use of chemical embalming, sealed hardwood and metal caskets, reinforced concrete vaults and liners, and restrictive cemetery rules. Rituals can vary widely along ethnic, geographical, and religious lines.

In contrast, natural burials help to curb unsustainable conventional care of a deceased body that pollute, dishonor natural decomposition processes, and provide grieving families to experiences of loss, through a connection to each other as well as the natural world.

Suzanne Kelly, an author, scholar, farmer, cemetery administrator, and resident of the Hudson Valley, explores the myths that drive many of our standard environmentally damaging burial practices. In her book, Greening Death – Reclaiming Burial Practices and Restoring Our Tie to the Earth, she explores the myths that drive many of our standard environmentally damaging burial practices and the movement to ‘green’ death while integrating death and life.

In this episode of Nature Calls; Conversations from the Hudson Valley, learn how people are reclaiming old practices of death care in new ways and thus changing the American way of death. Suzanne sheds light on the ways in which individuals can make a positive impact on the planet even in death. As the movement lays claim to greener, simpler, and more cost-efficient practices, it also offers tangible way of restoring our relationship to nature.

Hosts: Jean Thomas and Teresa Golden

Guest: Suzanne Kelly

Photo by: Teresa Golden

Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Tim Kennelty, Xandra Powers, Annie Scibienski, Robin Smith

Rob Handel is a chef, forager, caterer and educator. He joins Nature Calls: Conversations from the Hudson Valley in a discussion about his farm-to-table business both in-home and as a corporate caterer. A native of the Hudson Valley, he grew up with a love of nature. He tends to be a trend-setter. Lilac lemonade anyone?

Rob likes to educate folks about how to bring wonderful ingredients, that are farmed and foraged in the Catskills and the Hudson Valley, to plates across Upstate New York. With experience catering locally sourced meals for groups ranging in size from 2-200, he provides unique and thoughtful fare that cannot be found elsewhere. He pairs locally farmed and foraged produce with the grass-fed and pastured meats and poultry.

If you are interested in restaurant quality meals, cooking and foraging presentations, hand on classes, or foraging walks throughout the Northeast, give Rob a call! With years of experience working in unfamiliar home kitchens, bringing all the tools necessary to prepare a multi-course meal, he prepares, cooks, serves AND cleans up, leaving the kitchen clean and ready for the next day. He sounds perfect for bachelorette/bachelor parties, birthday weekends, family vacations, and holiday parties.

Hosts: Jean Thomas and Teresa Golden

Guest: Rob Handel

Photo by: Rob Handel

Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Tim Kennelty, Robin Smith, Annie Scibienski

Resources

Master Gardener Volunteer, Shelley Haefner, from Old Chatham (Columbia County) is passionate about gardening, nature photography and the great outdoors. She re-joins the Nature Calls: Conversations from the Hudson Valley podcast for an informative discussion about Kid-Friendly Gardening.

As a mother of two, and the organizer of a summer gardening program for children in Chatham (NY), Shelley has lots of ideas and practical experience to get kids engaged in gardening and keep them interested throughout the season.

Perhaps the easiest way to get children engaged with nature and gardening is to make it fun and treat it as a game or play. Consider making a bug bingo game or treating the garden as a place for a scavenger hunt. A pole bean race is one way for kids to have fun. Have you thought about using hornworms with parasitic wasps to introduce a child to pest control? Using edible flowers (pansies, nasturtiums, herbs, etc.) in an arts and crafts project is another possibility.

Obviously, gardening tasks should be tailored or customized to the age, attention span, and the interests of the individual child. Some are interested in getting their hands dirty. Others prefer to look at the garden from a more scientific perspective. Others can be encouraged to get engaged in learning about nature from an artistic or culinary perspective. Pizza gardens anyone? How about a sensory garden? Kids can also create a photo journal of their experiences in the garden. Shelley offers lots of ideas and suggestions based on the age of the child and their interest areas.

Listen in to learn more about how to engage children in gardening activities and make some memories with your family.

Hosts: Jean Thomas and Teresa Golden

Guest: Shelley Haefner

Photo By: Shelley Haefner

Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Tim Kennelty, Xandra Powers, Annie Scibienski, Robin Smith