Netflix's "High on the Hog" celebrates Black food Podcast By cover art

Netflix's "High on the Hog" celebrates Black food

Netflix's "High on the Hog" celebrates Black food

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 In this episode, Algenon talks with Chef Ebony Warfield to get her reaction to Netflix’s docuseries “High on the Hog” - a celebration of Black food, culture, and sacrifices. Warfield shares how traditional Black food has contributed to her culinary development through generations of training and recipes.
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