Neutral Cider Hotel

By: Gabe Cook Grant Hutchison Martyn Goodwin-Sharman and Scott Riggs
  • Summary

  • Join hosts Gabe Cook (world-renowned cider expert, author, educator), Grant Hutchison (former Frightened Rabbit drummer, current drummer for The Twilight Sad, owner of Aeble Cider Shop in Scotland), Martyn Goodwin-Sharman (works in cider and writes about cider) and Producer Scott Riggs (token American) on the podcast where the guys engage in boisterous discussions about cider, music, and life. They’ll keep you up-to-date on the latest news and trends happening in the cider industry and chat with fascinating people from the worlds of cider, music, comedy, entertainment, journalism and more. They’ll also sample ciders from the UK and across the globe and give you an honest review, live on the show. There is no shortage of laughter and fun, so check in to the hotel and enjoy your stay.

    © 2024 Neutral Cider Hotel
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Episodes
  • A Tribute To Susanna Forbes of Little Pomona
    Sep 23 2024

    Join Gabe Cook, Martyn Goodwin-Sharman, Grant Hutchison and Producer Scott, for this special episode of the Neutral Cider Hotel, a tribute to Susanna Forbes of Little Pomona.

    A dear friend of the pod, Susanna Forbes, recently passed away. Susanna was one half of the legendary Little Pomona Orchard & Cidery, alongside her wonderful husband, James. Our hearts, like all who knew her, are broken, and we send our love to James during this difficult time.

    In our grief, we wanted to pay tribute to Susanna and hear her charm wit and laughter once more. So, we compiled all three appearances that Susanna and James made on the podcast and put them together in this special episode.

    We’ll start the show by sharing our thoughts on Susanna and what a legend she is. Then we dive into the interviews.

    The first interview is from August 2023, when Producer Scott traveled to Herefordshire for Gabe’s wedding celebration and spent a day eating, drinking, bottling, and catching up with Susanna and James.

    After that, we go back to their second appearance on the pod in March 2021, when Susanna and James brought several ciders for us to taste, along with their assistant cider maker, Blair.

    Finally, you’ll hear our very first interview from our very first episode of the Neutral Cider Hotel way back in October 2020. The audio quality for the guys is poor because they had some recording issues (and Producer Scott still loses sleep over it), but James and Susanna’s audio sounds fantastic, and that’s what really matters.

    We hope you enjoy these conversations as much as we do, and thanks, as always, for listening and supporting the podcast.

    Susanna - We miss you, we love you and the world feels a bit emptier without you. Wassail ❤️

    THE TEAM
    Gabe is a cider expert: The Ciderologist / Substack
    Grant owns a cider shop: Aeble Cider Shop
    Martyn loves to write about cider: CiderShit

    Executive Producer/Editor: Scott Riggs
    Music: Billy Kennedy

    CONNECT
    Instagram: NeutralCiderHotel
    Facebook: NeutralCiderHotel
    Threads: NeutralCiderHotel
    X: NeutralCiderPod
    YouTube: NeutralCiderHotel
    Linktree: NeutralCiderHotel

    Listen and share episodes on our website: https://www.neutralciderhotel.net/

    Leave us a voicemail: https://www.speakpipe.com/neutralciderhotel

    Join the conversation: https://www.reddit.com/r/NeutralCiderHotel/

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    1 hr and 52 mins
  • Fingal’s Horticultural Society Diss Track (Ed Byrne, Rull Orchard Tasting)
    Sep 10 2024

    Καλωσορίσατε στο ουδέτερο ξενοδοχείο μηλίτη! Join Gabe Cook, Martyn Goodwin-Sharman, Grant Hutchison and Producer Scott, for this week’s booking, in a layover from Greece.

    The guys chat holiday and work for Gabe, the now-not-so-new release of In Touch IV for Martyn, tickets to the hottest show in town for Grant, and a training montage from the 80’s for backpacking with Scott.

    Then it's the news, with the slow moving cogs of the local cider industry on full show, with the guys discussing the recent grubbing of 300 acres of orchard by the company Heineken. Having a surprisingly balanced look at the situation, the hoteliers give their hot takes on the subject, before this week's big interview.

    The first celebrity cider maker, the artist formerly known for Mock the Week is the one and only Ed Byrne! Fresh on tour with his new show: Tragedy Plus Time, Ed discusses everything with the guys. From horticulture to brotherhood, second place apples to beautiful people exclusives, its a laugh chatting to a comedian in incredible physical shape. The guys chat and drink, and this week it's Starlight by the wonderful Rull Orchard.

    Finally, the guys have heard the hotel guest complaints, and are responding to the backed up pipe running through the hotel. Busting open with messages throughout the years, the speakpipe is back, and this time with some very lovely notes.

    And with that, the hotel closes for another week. Please do check out the socials, and send us your messages to have your say in where the guys go next, what happens in the future, and just let us know how you’re doing! And get ready for our next guest at the Neutral Cider Hotel!

    THE TEAM
    Gabe is a cider expert: The Ciderologist / Substack
    Grant owns a cider shop: Aeble Cider Shop
    Martyn loves to write about cider: CiderShit

    Executive Producer/Editor: Scott Riggs
    Music: Billy Kennedy

    CONNECT
    Instagram: NeutralCiderHotel
    Facebook: NeutralCiderHotel
    Threads: NeutralCiderHotel
    X: NeutralCiderPod
    YouTube: NeutralCiderHotel
    Linktree: NeutralCiderHotel

    Listen and share episodes on our website: https://www.neutralciderhotel.net/

    Leave us a voicemail: https://www.speakpipe.com/neutralciderhotel

    Join the conversation: https://www.reddit.com/r/NeutralCiderHotel/

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    1 hr and 49 mins
  • The Boys Are Back (And Rustier Than Ever)
    Jul 16 2024

    Join Gabe Cook, Martyn Goodwin-Sharman, Grant Hutchison and Producer Scott Riggs at the Neutral Cider Hotel! The lads warm up for another victory lap around the specialist drink podcast circuit, regale of fatherhood, and lament using their mum’s dialup!

    The guys select a drink that represents their last year, with Martyn selecting Wilding Cider’s Dabinett & Foxwhelp, Grant carefully opening Oliver’s Gold Rush 10, Gabe brings New Zealand’s finest to the table with Peckham’s Apple, and finally Scott cracks a blast from the past with Oliver’s Bottle Conditioned 2018.

    The guys diverge from tradition and plug a different book, Perry: A Drinker’s Guide by fellow podcaster Adam Wells. There’s tour discussions with The Twilight Sad and The Cure, the wonderful Cidercon and a conversation with Minnesota natives, an old friend and some new enemies.

    Producer Scott shares a tale of the tooth and some sad news about an old friend. Then, the guys close out the show by playing a little quiz that Gabe created. It's more of a slog, but feel free to scream out your answers at home!

    And with that, the hotel closes for another week (or two). Please

    THE TEAM
    Gabe is a cider expert: The Ciderologist / Substack
    Grant owns a cider shop: Aeble Cider Shop
    Martyn loves to write about cider: CiderShit

    Executive Producer/Editor: Scott Riggs
    Music: Billy Kennedy

    CONNECT
    Instagram: NeutralCiderHotel
    Facebook: NeutralCiderHotel
    Threads: NeutralCiderHotel
    X: NeutralCiderPod
    YouTube: NeutralCiderHotel
    Linktree: NeutralCiderHotel

    Listen and share episodes on our website: https://www.neutralciderhotel.net/

    Leave us a voicemail: https://www.speakpipe.com/neutralciderhotel

    Join the conversation: https://www.reddit.com/r/NeutralCiderHotel/

    Show more Show less
    1 hr and 27 mins

What listeners say about Neutral Cider Hotel

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The funniest podcast I have ever experienced

These fellas helped me develop my love of cider. Hope they return for another season

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Entertaining, Informative and Hilarious

My new favorite podcast! A really fun and hilarious listen with great information about cider and incredible guests (Ben Gibbard from Death Cab For Cutie, for example). If you want to learn about cider and/or just hear great interviews with amazing guests, this is your podcast. It’s definitely like hanging with your friends at the pub.

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