New Books in Italian Studies

By: Marshall Poe
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  • Summary

  • Interviews with Scholars of Italy about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies
    Copyright Marshall Poe
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Episodes
  • Philip Freeman, "Julian: Rome's Last Pagan Emperor" (Yale UP, 2023)

    Philip Freeman, "Julian: Rome's Last Pagan Emperor" (Yale UP, 2023)
    Sep 16 2024
    Today I talked to Philip Freeman about his new book Julian: Rome’s Last Pagan Emperor (Yale UP, 2023). Flavius Claudius Julianus, or Julian the Apostate, ruled Rome as sole emperor for just a year and a half, from 361 to 363, but during that time he turned the world upside down. Although a nephew of Constantine the Great, the first Christian emperor of Rome, Julian fought to return Rome to the old gods who had led his ancestors to build their vast empire. As emperor, Julian set about reforming the administration, conquering new territories, and reviving ancient religions. He was scorned in his time for repudiating Christianity and demonized as an apostate for willfully rejecting Christ. Through the centuries, Julian has been viewed by many as a tragic figure who sought to save Rome from its enemies and the corrupting influence of Christianity. Christian writers and historians have seen Julian much differently: as a traitor to God and violent oppressor of Christians. Had Julian not been killed by a random Persian spear, he might well have changed all of history. New Books in Late Antiquity is presented by Ancient Jew Review Philip Freeman is the author of over twenty books and is Fletcher Jones Chair of Western Culture, and Professor of Humanities at Pepperdine University Michael Motia teaches in Classics and Religious Studies at UMass Boston Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies
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    42 mins
  • Andrea Moudarres, "The Enemy in Italian Renaissance Epic: Images of Hostility from Dante to Tasso" (U Virginia Press, 2019)

    Andrea Moudarres, "The Enemy in Italian Renaissance Epic: Images of Hostility from Dante to Tasso" (U Virginia Press, 2019)
    Sep 3 2024
    In The Enemy in Italian Renaissance Epic: Images of Hostility from Dante to Tasso (University of Delaware Press, 2019), Andrea Moudarres examines influential works from the literary canon of the Italian Renaissance, arguing that hostility consistently arises from within political or religious entities. In Dante's Divine Comedy, Luigi Pulci's Morgante, Ludovico Ariosto's Orlando Furioso, and Torquato Tasso's Jerusalem Delivered, enmity is portrayed as internal, taking the form of tyranny, betrayal, and civil discord. Moudarres reads these works in the context of historical and political patterns, demonstrating that there was little distinction between public and private spheres in Renaissance Italy and, thus, little differentiation between personal and political enemies. Gerry Milligan is Professor of Italian at the College of Staten Island, where he serves as Director of Honors. He is Professor in Italian and Global Early Modern Studies at the CUNY Graduate Center. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies
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    1 hr and 2 mins
  • Christopher Beckman, "Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine" (Hurst, 2024)

    Christopher Beckman, "Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine" (Hurst, 2024)
    Aug 23 2024
    A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute cuisine or modern Spanish tapas, anchovies have been enhancing the flavour of many dishes for thousands of years. Yet, depending upon the time and place—and who was eating them—they have also been disdained as worthless little fish, deemed too small, bony and inconsequential for popular or elite consumption. From Western Europe to the USA, Beckman shows how the evolving and ambiguous position of anchovies provides surprising insights into the relationship between food, class and status throughout history. Drawing on cookbooks, literature and art, this is the hidden story of the diminutive anchovy, and its outsized role in shaping the West’s cuisine. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies
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    44 mins
World Social Sciences Science
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