In this episode Iquo Ukoh and Atim Ukoh discuss the migration of Nigerians and their foods and how it affects the ecosystem. What foods are available? Nostalgia around foods and the rise of  Nigerian food service delivery options abroad.

This episode touches on the versatility of plantains, the plantain scarcity of 2021, the effects of the weather and other parts of the plantain story. Plantain features in Breakfast, Lunch and Dinner. It also features as a side dish, or main dish. It could also feature in appetisers, main course and desserts.  Join the conversation on the last episode of season 1.
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The culture of dining out has significantly increased in Nigeria especially with so many new restaurants opening up.  It always did exist but not in the way its being embedded into culture these days. The expectation of documentation of the dining out experience is just as important as the experience. Restaurants now try to make their ambience more instagramable that sometimes they run into issues with not having as many paying customers but more people trying to take their pictures, buy a bottle of water and leave. Have you started dining out more in recent times or did you always dine out?