Welcome to this episode of Outta Sight Cooking with ⁠Future In Sight⁠. In this episode, Chef Ryan teaches us how to make a Cinnamon Crumble Coffee Cake with a layer of yummy goodness as the filling.

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Recipe: Cinnamon coffee cake

 PREP - 30 mins

BAKE - 50 mins to 1 hr

TOTAL - 1 hr 30 mins

YIELD - one 9" by 13" or two 9" round cakes

Ingredients:

Topping

1 cup (198g) granulated sugar

1/4 teaspoon salt, (if you use unsalted butter)

1 cup (120g) King Arthur Unbleached All-Purpose Flour

1 tablespoon cinnamon

6 tablespoons (85g) butter, melted

Filling

1 cup (213g) dark brown sugar or light brown sugar, packed

1 1/2 tablespoons cinnamon

1 teaspoon unsweetened cocoa (natural)

Cake

12 tablespoons (170g) butter, at room temperature, at least 65°F

1 teaspoon salt, (1 1/4 teaspoons if you use unsalted butter)

1 1/2 cups (298g) granulated sugar

1/3 cup (71g) light brown sugar or dark brown sugar, packed

2 1/2 teaspoons baking powder

2 teaspoons King Arthur Pure Vanilla Extract

3 large eggs, at room temperature

3/4 cup (170g) sour cream or plain yogurt, at room temperature

1 1/4 cups (283g) milk, anything from skim to whole, at room temperature

3 3/4 cups (450g) King Arthur Unbleached All-Purpose Flour