PLANTSTRONG Podcast

By: Rip Esselstyn
  • Summary

  • The mission of PLANTSTRONG is to further the advancement of all things within the plant-based movement. We advocate for the scientifically proven benefits of plant-based living and envision a world that universally understands, promotes, and prescribes plants as the solution to empowering your health, enhancing your performance, and restoring the environment. We welcome and support you wherever you are on your PLANTSTRONG journey and we hope you enjoy the show.
    2024
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Episodes
  • Ep. 275: Bringing the Power of Plants to Your Workplace with Michael Quarshie and David Goldman of Metabite
    Nov 14 2024

    On today's episode, we introduce the PLANTSTRONG by Metabite Corporate Wellness Program, a cutting-edge initiative designed to enhance workplace health through plant-based nutrition and education.

    This comprehensive 12-week program aims to make plant-based living more accessible, ultimately helping companies reduce healthcare expenses while boosting employee well-being.

    Metabite founders, David Goldman and Michael Quarshie, share their perspectives on how group coaching and community support can foster sustainable dietary changes. Their insights underscore the importance of collective encouragement in achieving lasting lifestyle improvements.

    The episode also spotlights the impressive outcomes from our pilot programs, including:

    • Notable weight loss
    • Improved cholesterol levels among participants
    • Increase in productivity
    • Increased productivity and job satisfaction
    • Sizable cost savings for businesses

    Interested in bringing the power of plants into your workplace? Visit liveplantstrong.com to learn more or email us at hello@plantstrong.com.

    Watch the Episode on YouTube

    Episode Webpage

    Upcoming Events:

    Join us for our 2025 Plantstrong Retreat in Sedona - April 6-11, 2025: https://plantstrong.com/pages/sedona-retreat

    Join us for our 2025 Plantstrong Retreat in Black Mountain, NC - Nov 9-14, 2025: https://plantstrong.com/pages/black-mountain-retreat

    COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer

    Leave Us a Voicemail Question

    Leave us a voicemail: https://www.speakpipe.com/plantstrong

    Follow PLANTSTRONG and Rip Esselstyn

    https://plantstrongfoods.com/

    https://www.facebook.com/GoPlantstrong

    https://www.instagram.com/goplantstrong/

    https://www.instagram.com/ripesselstyn/

    Let Us Help Your PLANTSTRONG Journey

    Use Code: PSSUMMER20 for $20 off Annual Subscription at https://home.mealplanner.plantstrong.com/

    Follow the PLANTSTRONG Podcast and Give the Show a 5-star Rating

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    55 mins
  • Ep. 274: Breaking Up With Olive Oil with Dr. Monica Aggarwal
    Nov 7 2024

    Rip welcomes Dr. Monica Aggarwal back to the podcast for an in-depth breakdown and discussion of her recent study on the impact of oil consumption within a whole food plant-based diet, particularly focusing on extra virgin olive oil (EVOO).

    Published in the Journal of the American Heart Association, the study titled, Recipe for Heart Health: A Randomized Crossover Trial on Cardiometabolic Effects of Extra Virgin Olive Oil Within a Whole‐Food Plant‐Based Vegan Diet , revealed that individuals adhering to an oil-free whole food plant-based diet experienced greater improvements in cardiovascular markers than those incorporating extra virgin olive oil.

    This intriguing finding challenges the long-held belief that olive oil, often touted for its health benefits, is a necessary component of a heart-healthy diet. This research not only highlights the efficacy of a plant-based lifestyle, but also raises important questions regarding the actual health benefits of olive oil amidst the growing trend of plant-forward eating.

    As PLANTSTRONG listeners know, Rip passionately advocates for an oil-free approach, emphasizing the potential drawbacks of consuming extra virgin olive oil, which he describes as calorie-dense and highly processed.

    Dr. Aggarwal also shares:

    • The study design and breakdown of participants
    • Her motivation for pursuing the study
    • Key findings on heart health improvements with oil-free, plant-based eating
    • Surprising insights into the limitations of EVOO in promoting cardiovascular health
    • The advantages of whole plant foods over concentrated oils
    • How social connections enhance dietary adherence and health outcomes

    Rip and Dr. Aggarwal also discuss the need for more nutrition-focused education in healthcare, promoting a shift toward heart-healthy, whole foods.

    For the PLANTSTRONG community, this study brings compelling evidence that supports our commitment to oil-free, whole food, plant-based nutrition.

    Episode Webpage

    Watch the Episode on YouTube

    Upcoming Events:

    Join us for our 2025 Plantstrong Retreat in Sedona - April 6-11, 2025: https://plantstrong.com/pages/sedona-retreat

    Join us for our 2025 Plantstrong Retreat in Black Mountain, NC - Nov 9-14, 2025: https://plantstrong.com/pages/black-mountain-retreat

    COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer

    Leave Us a Voicemail Question

    Leave us a voicemail: https://www.speakpipe.com/plantstrong

    Follow PLANTSTRONG and Rip Esselstyn

    https://plantstrongfoods.com/

    https://www.facebook.com/GoPlantstrong

    https://www.instagram.com/goplantstrong/

    https://www.instagram.com/ripesselstyn/

    Let Us Help Your PLANTSTRONG Journey

    Use Code: PSSUMMER20 for $20 off Annual Subscription at https://home.mealplanner.plantstrong.com/

    Follow the PLANTSTRONG Podcast and Give the Show a 5-star Rating

    Show more Show less
    55 mins
  • Ep. 273: Dr. Kristi Funk and Chrissy Roth - Breast Cancer Prevention on a Plate
    Oct 31 2024

    This week, we head into the kitchen for a flavorful cooking session with breast surgeon, Dr. Kristi Funk and Chrissy Roth!

    In addition to whipping up creamy tofu ricotta and veggie-packed lasagna, Dr. Funk and Chrissy share eye-opening insights on diet and cancer risk—explaining the powerful role soy and other plant-based foods can play in disease prevention and healing.

    They also celebrate the joy of cooking together, and how shared meals foster connection and encourage positive dietary changes with friends and loved ones.

    From broth-sautéing techniques to sneaking extra veggies into meals, Chrissy and Kristi share tips to fight cancer with flavor!

    Takeaways:

    • Plant-based diets can significantly reduce the risk of breast cancer, according to recent studies.
    • Tofu ricotta is a healthy and delicious alternative that can be used in many dishes.
    • Cooking with hidden vegetables in recipes increases overall vegetable consumption without compromising taste.
    • Alcohol consumption increases breast cancer risk, particularly in women, and poses other health risks.
    • Spending quality time with family and maintaining a plant-based lifestyle can promote overall health.

    Watch the Episode on You Tube

    Episode Webpage

    Upcoming Events:

    Join us for our 2025 Plantstrong Retreat in Sedona - April 6-11, 2025: https://plantstrong.com/pages/sedona-retreat

    Join us for our 2025 Plantstrong Retreat in Black Mountain, NC - Nov 9-14, 2025: https://plantstrong.com/pages/black-mountain-retreat

    COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer

    Leave Us a Voicemail Question

    Leave us a voicemail: https://www.speakpipe.com/plantstrong

    Follow PLANTSTRONG and Rip Esselstyn

    https://plantstrongfoods.com/

    https://www.facebook.com/GoPlantstrong

    https://www.instagram.com/goplantstrong/

    https://www.instagram.com/ripesselstyn/

    Let Us Help Your PLANTSTRONG Journey

    Use Code: PSSUMMER20 for $20 off Annual Subscription at https://home.mealplanner.plantstrong.com/

    Follow the PLANTSTRONG Podcast and Give the Show a 5-star Rating

    Apple Podcasts

    Spotify

    Show more Show less
    1 hr and 22 mins

What listeners say about PLANTSTRONG Podcast

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I love this Podcast.

This Podcast is so inspiring and informational. I love every episode. Rip and his entire family are some of my favorite people.

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Continual Inspiration and Encouragement

Rip, I want to extend the deepest gratitude to you for creating this podcast to help push the message of the health benefits and environmental benefits of a plant-based diet. My husband and I watched Forks Over Knives 12 years ago (the first month we were dating actually) and stopped eating meat immediately. We have greatly decreased dairy products but eliminating them along with oil is still our goal. The change in my diet ended the digestive issues I had suffered with since high school and also got me back to my middle-school weight; My husband lost 30 lbs. the first month. We also now have two children that we have raised as vegetarians, with whom we are now sharing the documentary and discussing the reasons why it's important we eliminate the dairy and oil as well. Your podcast now gives me regular inspiration and recommendations of more books to deepen my understanding of health. You are so generous for sharing your knowledge and experience and for introducing us to so many other experts that can help fortify our resolve to continue down this path. Thank you! And I look forward to the next podcast!

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Janet Verney

very informative. LOVED the suggestions and look forward to finding her book and trying her recipes.

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Always full of inspiration!

It was fun hearing Rip talk about his journey. I'd like to learn even more about the early years. How did a professional triathlete get enough calories in the beginning?! cooking by himself?! But I don't think Rip is the kind of guy to share that with us; he's focused and driven on the "now" and not poking fun at himself with anecdotal stories about when he was learning how to cook.

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I love every episode!

Great host, great guests, succinct, inspiring! I have listened to every episode, and they are all good!

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