Part Two - From Italy to Michelin Glory: Blending Science, Art, and Passion in the Kitchen - Andrea Camastra
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
Part Two - From Italy to Michelin Glory: Blending Science, Art, and Passion in the Kitchen - Andrea Camastra
-
Narrated by:
-
By:
About this listen
With Andrea Camastra—an internationally renowned chef, Michelin-star winner, pioneer of molecular gastronomy, and the mastermind behind Warsaw’s NUTA restaurant—I talk about his culinary journey, passion for cooking, and the philosophy that fuels his creativity.
In part two of our conversation, we’re diving deeper into his culinary journey, his perspective on the industry, and the challenges and triumphs that come with pushing the boundaries of fine dining.
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
No reviews yet